arena Beef-Spinach Casserole

This is a great pitch beef casserole. Even my husband who doesnt care for spinach likes this one! And it got rave reviews subsequent to I took it to a church potluck.

The ingredient of arena Beef-Spinach Casserole

1. 1 pound ground beef
2. 1 medium onion, chopped
3. 1 clove garlic, minced, or more to taste
4. 1 (10 ounce) can sliced mushrooms, drained
5. 1 teaspoon dried oregano
6. 2 dashes hot pepper sauce, or more to taste
7. salt and sports ground black pepper to taste
8. 2 (10 ounce) packages frozen chopped spinach, thawed and drained
9. 1 (10 ounce) can abbreviated cream of celery soup
10. 1 cup biting cream
11. 1 (8 ounce) package grated mozzarella cheese

The instruction how to make arena Beef-Spinach Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet exceeding medium-high heat. Cook and excite arena beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. build up mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. mount up spinach, soup, and cutting cream; cook until heated through, nearly 5 minutes.
3. Transfer to a casserole dish and cover behind mozzarella cheese.
4. Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutritions of arena Beef-Spinach Casserole

calories: 395.8 calories
carbohydrateContent: 14.4 g
cholesterolContent: 93.3 mg
fatContent: 25.9 g
fiberContent: 4.6 g
proteinContent: 28.2 g
saturatedFatContent: 13 g
servingSize:
sodiumContent: 959.6 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: